Good water makes good whisky, and the still version of this slightly alkaline, low TDS water is the perfect match for your single-malt whisky.
The spring, located in Speyside away from habitation, industry, and agriculture, is locally known as Slochd. Speyside produces more single-malt whisky than any other part of the world. Quartzite at the source keeps high levels of minerals from mixing with the water.
Speyside Glenlivet is bottled at the source in The Braes of Glenlivet on the remote Crown Estate of Glenlivet, near Ballindalloch in Moray, Scotland.
Available in: Still, Sparkling
TDS: 58 mg
Sodium 4 mg
Magnesium 2 mg
Calcium 12 mg