FIJI water begins as rain falling on the tropical island of Viti Levu’s north coast and is drawn from an artesian aquifer that lies hundreds of feet below the edges of a primitive rainforest. As it filters down through layer after layer of ancient volcanic rock, the natural filtration process introduces the mineral silica which contributes to Fiji Water’s distinctly soft, smooth “mouth feel” (a professional tasters’ term that refers to a liquid’s taste and texture). That distance and isolation is part of what makes FIJI water so rich in taste.

Sweet                                 Salty


Smooth                              Complex

Available in: Still


TDS: 224 mg



Sodium 18 mg

Magnesium 15 mg

Calcium 18 mg


Fiji Islands

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"Martin Riese believes water is the most important beverage on the planet, and he's urging consumers to rethink the value of this precious resource."


© 2020 by Martin Riese